Our very own Pastry Chef Bettina Clair has been recognized by the Elizabeth Large's Restaurant Awards for Desserts to Die For  ... Congratulations Bettina!

Like the décor, done up in chic club-meets-museum robin's egg blue and gunmetal gray, the food walks a line between over the top and modern classic, clever and fussy. Based on a recent Friday night visit, though, it almost always succeeds. -Baltimore City Paper