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New Happy Hour Specials

Three Courses

Come join us for Three Courses for $35 every Wednesday!

New Specials

Check out the New Happy Hour Specials!

Spring Menu

Check out our new spring menu!

Chef Brett featured on WBAL

Check out our very own Chef Brett featured on WBAL, Channel 11 cooking up some of our favorite appetizers: Pan seared scallops in a spicy caper broth and Pork belly with red cabbage and sour apples.

Elizabeth Large's Restaurant Awards

Our very own Pastry Chef Bettina Clair has been recognized by the Elizabeth Large's Restaurant Awards for Desserts to Die For ... Congratulations Bettina!

More Articles...

Baltimore City Paper: Food on the Hill
New Specialty Cocktails
Social Network with Blue Hill Tavern
Wine Night
About Us
Complimentary Valet Parking
Coming Soon
Blue Hill Sign
Contact Information
Accepting Applications

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