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Learn How to Make Your Own Peanut Butter Cup
New Happy Hour Specials
Three Courses
Come join us for Three Courses for $35 every Wednesday!
New Specials
Check out the New Happy Hour Specials!
Spring Menu
Check out our
new spring menu!
Chef Brett featured on WBAL
Check out our very own Chef Brett featured on WBAL, Channel 11 cooking up some of our favorite appetizers:
Pan seared scallops in a spicy caper broth
and
Pork belly with red cabbage and sour apples
.
More Articles...
Elizabeth Large's Restaurant Awards
Baltimore City Paper: Food on the Hill
New Specialty Cocktails
Social Network with Blue Hill Tavern
Wine Night
About Us
Complimentary Valet Parking
Coming Soon
Contact Information
Accepting Applications
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Hours
Dining Room:
Monday-Thursday 5-10pm
Friday-Saturday 5-11pm
Bar:
Opens at 4pm
Closes when last guest leaves or 2am
Lunch
M-F: 11:30 - 2:30
Sundays
Brunch: 11:30-3 pm
Light Fare: 3-5 pm
Dinner: 5-9 pm
News
News