Home News
News
Elizabeth Large's Restaurant Awards

Our very own Pastry Chef Bettina Clair has been recognized by the Elizabeth Large's Restaurant Awards for Desserts to Die For  ... Congratulations Bettina!

 
Baltimore City Paper: Food on the Hill

Like the décor, done up in chic club-meets-museum robin's egg blue and gunmetal gray, the food walks a line between over the top and modern classic, clever and fussy. Based on a recent Friday night visit, though, it almost always succeeds. -Baltimore City Paper

 
New Specialty Cocktails

Join us for happy hour tonight and try our new cocktails

 

Clearly dirty martini with our own olive-infused vodka, blood orange creamsicle and peppermint martini with a peppermint crust.  See you at Happy Hour 4-7 pm!

 
Social Network with Blue Hill Tavern
Now make your online reservations via our Facebook fan page through our OpenTable application box!
 
Wine Night

 

Monday and Tuesday all night $15 bottle of wine*

*Not all bottles qualify, limited selection only.

 

 
Blue Hill Tavern is a contemporary fine dining American restaurant where you can enjoy great food and drink without sacrificing the comforts of home. We want you to feel free to relax with a burger and beer as you would to sit down to a candlelit spread of filet mignon and champagne.  The restaurants menu and atmosphere is as diverse and welcoming as the city it resides in.  Come in, sit down, enjoy, and relax.
 
<< Start < Prev 1 2 3 Next > End >>

Page 2 of 3

Hours