Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.

SNACKS

Marinated Olives # Olives, herbs, citrus zest.	$4

Buffalo Style Nuts # pecans, almonds, peanuts, spices, blue cheese	$4

Pickled Eggs # Red beet, deviled, paprika.	$3

Chicken Liver Pate cognac, raison walnut crostinis	$5

Crostini & Spreads # Feta Butter, olive tapenade.	$5

Popcorn # Truffle oil, sea salt	$3

APPETIZERS

Burrata # chilled zucchini and squash ratatouille, chopped tomatoes, basil, balsamic reduction	$12

Fried Guacamole # Tortilla crusted, salsa fresca	$9

Hummus Two Ways # Chick peas, pita chips, black beans, tortilla chips	$9

Mussels carrot and ginger broth	$10

Octopus Lemon, shaved fennel, roasted red and yellow peppers, pickled celery, oven dried tomatoes	$12

Artisanal Cheese Plate # honey comb, crackers	$12

Steak and Eggs NY strip carpaccio, sunny side up quail egg, mimosa vinaigrette	$12

Scallops White beans, spicy caper broth	$14

Calamari Salad Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette	$10

SALADS

Arugula and Prosciutto arugula, prosciutto, compressed melon, lemon juice, olive oil	$10

Caesar Romaine, garlic crouton crostini, shaved parmesan	$7

Spinach spinach, brioche croutons, pancetta lardons, red onion, citrus vinaigrette	$8

Waldorf # Iceberg, buttermilk, blue cheese, apples, walnuts	$8

Mixed Green # mixed greens, strawberry vinaigrette, cucumber, sliced strawberries	$8

SOUPS

Beer Cheese # Natty Boh, aged cheddar, sliced tomatoes, basil	$7

Tomato Soup and Truffled Grill Cheese wedges # tomato and roasted red pepper soup, fontina cheese, white truffle buttered wedges	$8

ENTREES

Organic Salmon vegetable quioa, tomatillo sauce, asparagus, jicama mignonette	$24

Shrimp and Grits Creamy stone ground grits, andouille sausage, soffritto, shrimp etouffee	$21

Tavern Burger kobe beef, brioche, aged cheddar, fried onion, spicy ketchup, french fries	$12

Surf and Turf Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce.	$24

Black Cod 7 oz. miso glazed black cod, shrimp, spicy soy soba noodle stir fry	$27

Yellowfin Tuna peppercorn encrusted, fried polenta cake, broccoli rabe, pickled watermelon rind, spiced watermelon barbecue sauce	$25

Crab Cakes roasted corn and potatoes, tartar sauce	$26

1/2 Roasted Chicken Mustard herb sauce, macaroni and cheese, broccoli.	$20

Pork Chop Frederick, Maryland chop, sage butter, apple-shallot confit, braised kale	$24

Mushroom Wellington # Shitake, portabella, feta, spinach en croute, onion sauce	$19

NY Strip 14 oz. Creekside farms strip, au gratin stuffed potatoes, spinach and mushrooms, green peppercorn sauce	$27

Chateaubriand for Two Sous Vide 16oz center cut filet, asparagus, mashed potato, bearnaise, chilled horseradish sauce	$52

Sous Vide Veal Loin 131 Degrees 16 oz. veal loin, leek and potato hash brown, asparagus, black truffle cream	$32

SIDES

Sauteed Spinach	$5	French Fries	$4

Asparagus	$6	Broccoli	$5

Mashed Potato	$4	Macaroni and Cheese	$5

(# = Suitable for Vegetarians.)

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