Banquet Menu

Beverage Package Options

All beverage options will be applied to your food and beverage spending minimum.

Beer and Wine Only. For 2 hours.	$25

Beer, Wine, and Rail Liquor only. For 2 Hours	$30

Cash Bar Individual tabs for each guest	$

Full Bar (beer, wine, top shelf liquor) for Two Hours.	$35

Open Bar based Upon Consumption Full Bar (beer, wine, liquor) or Beer and Wine Only	$

Cold

Passed or Stationed Price per 50 pieces.

Blue Hill Sampler Olives, nuts, pickeled eggs	$75

Tuna Carpaccio Ahi tuna, toasted ciabatta, pesto	$80

Beef Carpaccio Sliced tenderloin, chive cream cheese, garlic crostinis	$80

Salmon Tartar Scottish salmon, lemon, scallion, red onion, chive, pumpernickel toast	$80

Shrimp Cocktail Skewers Jumbo Texas Gulf Shrimp, cocktail sauce	$125

Hot

Passed or Stationed Price per 50 pieces.

Bacon Wrapped Scallops Applewood smoked bacon, large diver scallops	$125

Beef Skewers Tenderloin tips, sweet and sour dipping sauce	$80

Chicken Satay Thai peanut dipping sauce	$75

Crab Stuffed Mushrooms Baby cremini mushrooms, crab imperial, parmesan cheese	$95

Crab Cakes Jumbo lump, tartar sauce	$110

Seafood Fritters Scallops, crab meat, shrimp, and black cod, remoulade sauce	$95

Prosciutto Wrapped Shrimp Jumbo Texas Gulf Shrimp, prosciutto e parma	$125

Fried Oysters Cornmeal crusted, malpeque oysters, Noilly Pratt dipping sauce	$95

Risotto Balls Saffron scented, stuffed with fontina cheese	$75

Veal Meatballs Basil, smoked tomato sauce	$75

Platters

Station Priced Per 25 People

Cheese and Charcuterie Premium Assortment of artisanal cheeses, imported cured meats and accompaniments	$125

Cheese and Fruit Premium Assortment of artisanal cheese, seasonal fruit, and accompaniments	$115

Cheese and Fruit Domestic Assortment of cheeses, seasonal fruit, and accompaniments	$75

Cheese and Charcuterie Domestic Assortment of cheeses, cured meats and accompaniments	$85

Crudités Assortment of Vegetables with Hummus and Pita Triangles.	$75

Salads and Soups

Included with entrée

Tomato Soup Roasted tomatoes and Red Peppers, parmesan croutons, basil oil	$included

Caesar Romaine, garlic crouton, shaved parmesan.	$included

Spinach Spinach, egg polonaise, citrus vinaigrette.	$included

Potato Soup Candied Bacon, Chives, Sour Cream	$included

Mixed Green Candied pecans, sherry vinaigrette, goat cheese.	$included

Entrees

Under 25 ppl choice of 4 entrees,
Over 25 ppl choice of 3 entrees.

Beef Stroganoff Tenderloin tips, sour cream, egg noodles, enoki mushrooms	$36

Surf and Turf 5 oz. petit filet mignon, 5 oz. crab cake, fingerling potatoes	$42

Salmon 7 oz. Faroe Islands Salmon, sun dried tomatoes, white wine sauce	$42

Shrimp and Grits Creamy stone ground grits, andouille sausage, soffritto, shrimp etouffee	$38

Crab Cakes Herb roasted potatoes, tartar sauce.	$44

New York Strip 14 oz. Creekside farms strip, mashed potatoes, green peppercorn sauce	$46

Simple Roasted Chicken Mustard herb sauce, macaroni and cheese.	$36

Mushroom Wellington Shitake, portabella, feta, spinach en croute, onion sauce	$36

Chicken Carbonara Fettucini, prosciutto, scallions, garlic cream sauce	$36

Pork Tenderloin 8 oz Duroc pork tenderloin, mashed potatoes.	$36

Beef Filet 8 oz filet, Hunter sauce, horseradish mashed potatoes.	$44

Dessert

Included with Entrée

Custom Cakes Please inquire about a personalized cake for your event.	$varies

Dessert Sampler Brioche bread pudding, caramel, apples and chocolate candy bar, peanut butter mousse, candied pretzels	$included

Buffet Options

Prices are based per person with a 20 person minimum.

Ceaser Salad Garlic croutons, baby romaine	$2.50

Mixed Green Tomatoes, carrots, onions, croutons, red beet vinaigrette	$2.50

Spinach Salad Chopped egg, bacon, red wine vinaigrette	$2.50

Potato Salad Chopped egg, bacon, celery, red wine aioli	$2.00

Vegetable Pasta Salad Seasonal vegetables, penne pasta, red wine dressing	$2.00

Pasta Primavera Seasonal vegetables, penne pasta, creamy monterrey jack cheese sauce	$4.00

Scottish Salmon Horseradish crusted or served with sun dried tomatoes, white wine, and garlic	$7.00

Lemon Chicken Seared boneless breast, lemon, white wine, garlic	$5.00

Seafood Fettucini Scallops, crab meat, shrimp, and black cod, garlic, white wine, and parmesan cheese	$7.00

Seasonal Fresh Fish Beer battered with tartar sauce or Broiled with sage butter	$6.00

Sliced meat and cheese platter Oven roasted turkey, virginia smoked ham, aged cheddar, swiss, oven baked rolls, accompaniments	$5.00

Beef Stroganoff Tenderloin tips, sour cream, egg noodles, enoki mushrooms	$6.00

Dining Areas

Blue Hill Tavern offers a variety of room packages, ranging from private to semi-private, indoors and outdoors, to suit virtually any function. All packages include use of the restaurant’s complimentary valet and wi-fi throughout the entire building. Food and beverage spending minimums are utilized rather than a room charge. Packages and pricing are as follows:

Chef\'s Table Semi-Private, Seats up to 10 guests.Food/beverage minimum $500 Monday-Thursday, $1,000 Friday and Saturday. Chefs tasting available upon request.	$

Private Dining Room • Fully private; • Seats up to 50 guests, can accommodate 60 partially seated/ cocktail; • Includes use of 60” plasma television mounted in room. Food/beverage minimum $1,000 Sunday-Wednesday, $1500 Thursday, $2,500 Friday and $3000.00 Saturday.	$

Second Floor Fully Private; Seats up to 120 guests; Includes private bar and patio. Food/beverage minimum $5,000 Monday-Thursday, $10,000 Friday and Saturday.	$

Entire Restaurant Seats up to 220 guests; Two levels each featuring full bars, second floor includes patio. Food/beverage minimum $10,000 Monday-Thursday, $20,000 Friday and Saturday.	$

(# = Suitable for Vegetarians.)

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