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Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.


FLATBREADS


Delmarva
lump crab meat, shrimp, roasted corn, lemon squash sauce, mozzarella and jack cheese
$16
  
Margherita D.O.C. #
basil roma tomatoes, D.O.C. buffalo mozzarella
$12
  
Nero D Avalo
Italian Sausage, garlic pesto, ricotta cheese, parmesan cheese, marinara
$14
  
Granny Smith Apple and Proscuitto
Rosemary white sauce, goat cheese, proscuitto di Parma and sous vide apples
$15
  


APPETIZERS


Mediterranean Spreads #
feta butter, olive tapenade, garlic crostini
$6
  
Bacon Jam
stone ground mustard and applewood bacon, saltines
$5
  
Artisanal Cheese Plate #
raisin walnut crostinis, house accoutrements, seasonal cheeses
$12
  
Smoked Salmon Spread
served with crostinis
$6
  
P.E.I Mussels
flavor of the day
$11
  
Calamari Salad
Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette
$12
  
Crispy Escargot
aji-amarillo sauce, mixed greens, lemon
$10
  
Rabbit Empanadas
red wine braised rabbit, butternut squash and jicama slaw, pequillo pepper dipping sauce
$12
  
Grilled Octopus
red wine braised and grilled mediterranean octopus, trevise, chickpea salad, roasted red and yellow peppers, pickled celery, oven dried tomatoes
$10
  
Grilled Halloumi #
grilled french bread, charred lemon, salmoriglio sauce
$9
  


SALADS


Caesar
baby romaine, garlic crouton, shaved parmesan
$8
  
Chopped #
mixed greens, romaine, sun dried tomato, kalamata olives, red onion, feta cheese, cucumbers, red wine vinaigrette, roasted garlic crouton
$9
  


SOUPS


Butternut Squash Bisque #
maple cream, spiced pumpkin seeds
$7
  
Clay Pot Beef
braised beef tenderloin, carrots, onions, tomatoes, red potato, epazote
$7
  


ENTREES


Pork Cheek Shnitzel
braised kurobuto pork cheek, crispy sage spetzel, lemon herb demi, braised red cabbage
$25
  
Seared Verlasso Salmon
white wine sage cream, fall root vegetable hash, roasted tomato and garlic oil
$24
  
Three Hour Veal Hindshank
14 ounce braised petit veal hindshank, saffron risotto, white veal osso bucco sauce
$24
  
Wagyu Beef Tavern Burger
brioche, aged cheddar, fried onion, spicy ketchup, french fries
$13
  
Wild Boar Sausage Garganelli
oven roasted cherry tomatoes, broccolini, garlic, onions, granna padano cheese
$19
  
Crab Cakes
two 5 ounce crab cakes, roasted corn and potato hash, tartar sauce
$28
  
Seared Mahi Mahi
Macadamia nut crusted, brown butter barley, caramelized pineapple sauce, haricot vert and carrot.
$24
  
Half Roasted Chicken
Mustard herb sauce, macaroni and cheese, broccoli.
$21
  
Mushroom Wellington #
Shitake, portabella, feta, spinach en croute, onion sauce
$19
  
Filet Mignon
black truffle cream, loaded risotto cakes, haricot vert
$28
  


A LA CARTE

25 Ounce Cowboy Ribeye
100 percent grass fed New Zealand silver fern beef, brown sugar and Worcestershire gastrique
$42
  
Brick Oven Whole Bronzini
lemon gremolata and extra virgin olive oil
$29
  
Sous Vide Chateaubriand
16 ounce center cut filet mignon, bearnaise sauce
$38
  
Veal Chop
16 ounces, wild mushroom and truffle compound butter
$39
  


SIDES


Broccolini
$6 Corn and Potato Hash
$5
  
Loaded Risotto Cake
$6 Saffron Risotto
$5
  
Sauteed Spinach
$5 French Fries
$4
  
Haricot Vert
$5 Broccoli
$5
  
Mashed Potato
$4 Macaroni and Cheese
$5
  

(# = Suitable for Vegetarians.)



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