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Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.


lump crab meat, shrimp, roasted corn, lemon squash sauce, mozzarella and jack cheese
Margherita D.O.C. #
basil roma tomatoes, D.O.C. buffalo mozzarella
Nero D Avalo
Italian Sausage, garlic pesto, ricotta cheese, parmesan cheese, marinara
Granny Smith Apple and Proscuitto
Rosemary white sauce, goat cheese, proscuitto di Parma and sous vide apples


Mediterranean Spreads #
feta butter, olive tapenade, garlic crostini
Bacon Jam
stone ground mustard and applewood bacon, saltines
Artisanal Cheese Plate #
raisin walnut crostinis, house accoutrements, seasonal cheeses
Smoked Salmon Spread
served with crostinis
P.E.I Mussels
flavor of the day
Calamari Salad
Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette
Crispy Escargot
aji-amarillo sauce, mixed greens, lemon
Rabbit Empanadas
red wine braised rabbit, butternut squash and jicama slaw, pequillo pepper dipping sauce
Grilled Octopus
red wine braised and grilled mediterranean octopus, trevise, chickpea salad, roasted red and yellow peppers, pickled celery, oven dried tomatoes
Grilled Halloumi #
grilled french bread, charred lemon, salmoriglio sauce


baby romaine, garlic crouton, shaved parmesan
Chopped #
mixed greens, romaine, sun dried tomato, kalamata olives, red onion, feta cheese, cucumbers, red wine vinaigrette, roasted garlic crouton


Butternut Squash Bisque #
maple cream, spiced pumpkin seeds
Clay Pot Beef
braised beef tenderloin, carrots, onions, tomatoes, red potato, epazote


Pork Cheek Shnitzel
braised kurobuto pork cheek, crispy sage spetzel, lemon herb demi, braised red cabbage
Seared Verlasso Salmon
white wine sage cream, fall root vegetable hash, roasted tomato and garlic oil
Three Hour Veal Hindshank
14 ounce braised petit veal hindshank, saffron risotto, white veal osso bucco sauce
Wagyu Beef Tavern Burger
brioche, aged cheddar, fried onion, spicy ketchup, french fries
Wild Boar Sausage Garganelli
oven roasted cherry tomatoes, broccolini, garlic, onions, granna padano cheese
Crab Cakes
two 5 ounce crab cakes, roasted corn and potato hash, tartar sauce
Seared Mahi Mahi
Macadamia nut crusted, brown butter barley, caramelized pineapple sauce, haricot vert and carrot.
Half Roasted Chicken
Mustard herb sauce, macaroni and cheese, broccoli.
Mushroom Wellington #
Shitake, portabella, feta, spinach en croute, onion sauce
Filet Mignon
black truffle cream, loaded risotto cakes, haricot vert


25 Ounce Cowboy Ribeye
100 percent grass fed New Zealand silver fern beef, brown sugar and Worcestershire gastrique
Brick Oven Whole Bronzini
lemon gremolata and extra virgin olive oil
Sous Vide Chateaubriand
16 ounce center cut filet mignon, bearnaise sauce
Veal Chop
16 ounces, wild mushroom and truffle compound butter


$6 Corn and Potato Hash
Loaded Risotto Cake
$6 Saffron Risotto
Sauteed Spinach
$5 French Fries
Haricot Vert
$5 Broccoli
Mashed Potato
$4 Macaroni and Cheese

(# = Suitable for Vegetarians.)

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