Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.

SNACKS

Black Bean Hummus # tortilla chips	$4

White Bean Hummus # pita chips	$4

Marinated Olives # Olives, herbs, citrus zest.	$4

Buffalo Style Nuts # pecans, almonds, peanuts, spices, blue cheese	$4

Crostini & Spreads # Feta Butter, olive tapenade.	$5

Popcorn # Truffle oil, sea salt	$3

APPETIZERS

Ahi Tuna Tartare scallion shiso ginger dressing, crispy paper chips, sweet soy reduction, togarashi seasoning	$12

Beet Cured Salmon cured scottish salmon, baby arugula, fresh stracciatella cheese	$11

Crispy Escargot sweet and spicy aji amarillo sauce	$10

Garde Manger chicken liver pate, pickled and deviled eggs, walnut raisin crostini	$9

Octopus red wine braised and grilled mediterranean octopus, trevise, chickpea salad, roasted red and yellow peppers, pickled celery, oven dried tomatoes	$12

Oxtail Gnocchi whole milk ricotta gnocchi, braised oxtail, lemon cream, mint	$11

Artisanal Cheese Plate # dried apricots, candied pecans, sesame flat bread crackers, fig compote	$12

P.E.I Mussels flavor of the day	$10

Calamari Salad Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette	$10

SALADS

Fall Harvest Salad # roasted butternut squash and rutabegas with seared goat cheese, spiced pecans and cider vinaigrette	$10

Caesar baby romaine, garlic crouton, shaved parmesan	$7

Waldorf baby iceberg, point reyes bleu cheese dressing, prosciutto lardons, sous vide granny smith apples	$10

Chopped # mixed greens, romaine, sun dried tomato, kalamata olives, red onion, feta cheese, cucumbers, red wine vinaigrette, roasted garlic crouton	$9

SOUPS

Spanish Beef braised beef tenderloin, carrots, onions, tomatoes, New Mexican and ancho peppers	$7

Tomato Soup and Truffled Grill Cheese wedges # tomato and roasted red pepper soup, fontina cheese, white truffle buttered wedges	$8

ENTREES

Barramundi smoked applewood bacon sweet potato, salsify and rutabega succatash, sour orange beurre blanc	$25

Duck and Rabbit Hudson Valley sous vide duck breast, confit rabbit leg, sage spaetzel, braised red cabbage and apple cider grastrique	$27

Fluke Noodle Bowl miso broth, shittake mushrooms, shredded carrots, edamame, ramen noodles	$26

Pork Tenderloin brussel sprout and red potato saurhash, caramelized honey and dijon sauce	$25

Scottish Salmon harrisa green lentils, honey curry cream fraiche	$24

Seafood Bouillabaisse shrimp, scallops, mussels in a saffron tomato broth with fennel, onion and sweet potatoes	$26

Tavern Burger kobe beef, brioche, aged cheddar, fried onion, spicy ketchup, french fries	$13

Surf and Turf Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce.	$25

Crab Cakes roasted corn and potatoes, tartar sauce	$26

Half Roasted Chicken Mustard herb sauce, macaroni and cheese, broccoli.	$21

Mushroom Wellington # Shitake, portabella, feta, spinach en croute, onion sauce	$19

Creekstone Farms New York Strip bone marrow butter, sauteed spinach, rustic red bliss potato gratin, worcestershire gastrique	$31

Chateaubriand for Two Sous Vide 16oz center cut filet, haricot vert, mashed potato, bearnaise, chilled horseradish sauce	$52

SIDES

Sauteed Spinach	$5	French Fries	$4

Haricot Vert	$6	Broccoli	$5

Mashed Potato	$4	Macaroni and Cheese	$5

(# = Suitable for Vegetarians.)

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