Restaurant Week - Lunch

two courses for $15.12

First Course

Chopped Salad kalamata olives, red onions, cucumbers, sundried tomato, feta cheese, mixed greens, red wine vinaigrette

P.E.I. Mussels Point Reyes blue cheese

Pozole Soup Mexican stew of roasted pork and hominy

Bouillabaisse shrimp, scallops, mussels, in a saffron tomato broth with fennel, onion and sweet potato

Kobe Beef Burger aged cheddar, crispy onion, apple wood smoked bacon, spiced ketchup

Tuna Nicoise mixed green salad, seared ahi tuna, fingerling potato, haricot vert, hard boiled egg, kalamata olive vinaigrette

add any of our desserts for an additional $5

(# = Suitable for Vegetarians.)